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Samura Kitchen Knives

Samura Kitchen Knives Ci sono 53 prodotti.

Samura coltelli da cucina giapponesi. The Japanese approach to doing business has always been important for our company. We have spent a lot of time creating high-quality Samura knives. We use modern technology, and continuously improve our products, because it is Japanese tradition to be constantly working on improving people's lives. We respe...

Samura coltelli da cucina giapponesi. The Japanese approach to doing business has always been important for our company. We have spent a lot of time creating high-quality Samura knives. We use modern technology, and continuously improve our products, because it is Japanese tradition to be constantly working on improving people's lives. We respect and honour the major principles of Japanese knife manufacturing: a thin and lightweight blade, a sharp cutting edge and ergonomic handle.

 

There are more than 10 collections of Samura kitchen knives on the market, all of which are made of the best types of steel (VG-10 and AUS-8), as well as cookware, flatware and knife accessories. The steel hardness of most Samura knives is at least 58 HRC, whereas Samura Sakai is 61-62 HRC, which is more than 5 points higher than the steel used in European knives.

 

Our products are continually tested by amateur cooks, as well as by professional chefs, and we also provide real field-tests.

All Samura knives have gone through multiple treatments and have been manually sharpened on whetstones.

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