Samura Kitchen Knives - Made of the best types of steel.
So what are the main features of a traditional Japanese knife that make it so unique from all the others?
First of all, it's a massive spine and heel; on some knives it’s even up to 10mm. Then, a unique visual appearance combined with a one-sided grind from the left side as well as wooden handle with a black bolster. And lastly, is the impeccable blade sharpness made from high-quality steel. Frequently, the blade is made from two to three layers. The traditional Japanese knife has been made like this for many hundreds of years.
What are the differences between a modern Japanese knife and all the others on the market?
When in the second half of the XX century Japanese companies started to export the knives, they faced a challenge, because these kinds of knives were only evaluated by true Japanophiles, while housewives and chefs preferred classic European. Thus, they soon changed the approach and mixed the best European and Japanese qualities and came up with what we call a modern Japanese kitchen knife. The western part of it consists of a thin spine, metallic bolster, modern scales and stainless steel blade, while the eastern part comprises steel quality, perfect sharpening, knife design and build quality.
By the way, the Japanese were the ones who created a special steel for knifemaking. The most advanced are made of layered steel. The central layer is made of highly hardened steel while the sides are of wear-resistant low-carbon. In this form the knife became very popular. Now European companies are in need of creating knives at least visually similar to Japanese ones.
Samura Blacksmith Nakiri (Nakiri Knife) Cm.16,8
Samura Blacksmith Santoku (Santoku Knife) Cm.18,2
Samura Super 5 Nakiri (Nakiri Knife) Cm.17
Samura Super 5 Santoku (Santoku Knife) Cm.18,2
Samura 67 Affettare Slicing Knife
Samura 67 Cuoco Chef's Knife Cm.20,8
Samura 67 Damascus Affettare Slicing Knife
Samura 67 Damascus Cuoco Chef's Knife
Samura 67 Damascus Filettare Utility Knife cm.15
Samura 67 Damascus Santoku Santoku Knife
Samura 67 Damascus Spelucchino (paring knife)
Samura 67 Filettare Utility Knife
Samura 67 Pane Bread Knife Cm 24
Samura 67 Santoku Alveoli (Santoku Knife Hollow Ground) Cm.17,5
Set di 3 coltelli giapponesi Samura 67 (cuoco-filettare-spelucchino)
Samura 67 spelucchino Paring Knife
Coltelli da cucina professionali in acciaio speciale AUS-8 a singolo strato, noto per la sua durata e le sue elevate prestazioni. Da un lato la durezza dell'acciaio di 58 HRC consente di mantenere la nitidezza del filo per periodi prolungati e, dall'altro lato non richiede ulteriori sforzi durante l'affilatura.
Samura Blacksmith Set 3 Pz (Nakiri-Santoku-Filettare)
Samura Blacksmith Filettare (Utility Knife) Cm.16,2
Samura Brush Block 100 Silver